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Pineapple Sangria

Author: St. John Frizell

Frozen Margarita

Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Coconut Shrimp

Author: Lora Zarubin

Vodka Spiked Cherry Tomatoes with Pepper Salt

These tender, potent little orbs make a splendid Bloody Mary-esque addition to a beach-blanket picnic or a fancy cocktail party, and they tend to disappear in no time flat. Blanching them makes quick work...

Author: Maggie Ruggiero

Roasted Strawberries

Author: Michael Chiarello

Tuscan Kale Caesar Slaw

The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first course or as a side with grilled chicken, beef,...

Author: Bon Appétit Test Kitchen

Sweet Tea

Use this classic Southern recipe for ultimate summer refreshment.

Author: Denise Gee

Honey Mustard Chicken Sausage Kebabs

Author: Jill Silverman Hough

Campfire S'mores

Author: Stephen Durfee

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez

Blackberry Cinnamon Cobbler

Author: Elizabeth Horton de Meza

Smoky Corn Salsa

Author: Bon Appétit Test Kitchen